Cabbage and Egg Croquette キャベツと卵のコロッケ
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
- 100g cabbage
- 1 potato
- 2 hard boiled eggs
- salt and pepper
- flour
- beaten egg
- bread crumbs
- oil for deep-frying
- Cut the cabbage into roughly minces, and microwave on 1 min, let stand cool and squeeze out the moisture.
- Wash the potato, wrap with plastic wrap and microwave on 3-4 min, peel while they are hot, and them mash.
- Combine the cabbage and potato, and add the hardboiled egg, salt and pepper, mix well.
- Shape into balls, (If you it is hard for shape, add the 1 or 2 table spoons mayonnaise) Coat the flour, beaten egg, and breadcrumbs. Deep -fry at 170℃ until crispy.
- Serve with petit tomato and cut lemon.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/04/24/cabbage-and-egg-croquette/
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