Tofu with Ricotta Cheese 豆腐のリコッタチーズのせ
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 4
- 2 pack soft tofu
- ½ cup ricotta cheese
- 5 leaves green perilla, cut into thinly strips
- dried bonito flakes
- white sesame
- For sauce
- ¼ cup soy sauce
- 2 tsp sugar
- 1tsp mirin
- ½tbsp grated ginger
- Make sauce: Put the soy sauce, sugar, mirin, and grated ginger in a small pan. And boil briefly and let stand until cool.
- Place the tofu in a dish, and place the ricotta cheese on top of tofu and sprinkle with the green perilla, dried bonito flakes, and sesame. Finally, pour over the sauce and serve immediately.
- * I think, your choice green perilla it could be good instead of using fresh basil leaves. This recipe is match with white wine and Japanese sake, please chilled well: D
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/09/16/tofu-with-ricotta-cheese/
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