Deep Fried White Fish 白身魚のフライ
 
 
Cooking Japanese Style we have a recipe called Deep Fried White Fish or 白身魚のフライ in Japanese. This is one of my hubby's favorite dishes to make, because he likes eating fish. I only make fish when the hubby buys the fish and he has to clean it too. lol I’m not good at cleaning a fish yet, but I'm learning. Well, I hope you enjoy the video as well as this recipe.
Author:
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Ingredients
  • 300g white meat fish
  • 1 beaten egg
  • flour
  • bread crumbs
  • For Tartar sauce:
  • 1 hard boiled egg
  • 6tbsp mayonnaise
  • 1 tbsp fine chopped onions
  • 1 tbsp milk
  • salt and pepper
Instructions
  1. Make to tartar sauce: Chop the hardboiled egg (white part). Combine the egg, mayonnaise, milk, salt and pepper and mix well.
  2. Cut the white meat fish into bite-size pieces and sprinkle the salt and pepper lightly.
  3. Coat with flour, beaten egg and then bread crumbs. Deep- fry at 170℃ until crispy. Serve with tartar sauce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/05/10/deep-fried-white-fish/