Carrot and Tuna Salad にんじんとツナのサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad, Vegetables
Cuisine: Japanese
Serves: 4
- 200g carrot
- 3 tbsp finely chopped onion
- 1 tsp finely chopped garlic
- 1 tbsp olive oil
- 1 small can of tuna
- For Dressing:
- 1 tbsp wine vinegar
- 1 tbsp grain mustard
- 1 tbsp lemon juice
- salt and pepper
- light soy sauce
- Cut the carrot into 5-6㎝ julienne strips. Place them in a microwave resistant bowl and add the onion, garlic and olive oil and mix.
- Cover the loosely plastic wrap and microwave on 600w for 1.30 min.
- Remove the wrap and mix lightly and add the drained tuna and the dressing ingredients. Mix together.
- Chill in the refrigerator to allow the dressing to soak into the carrot.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/05/29/carrot-and-tuna-salad/
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