Long Green Onion and Potato Gratin 長ネギとじゃがいものグラタン
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
- 3 potato
- 1 long green onion
- 1-2 anchovy fillets
- 100g pizza cheese
- ½ cup fresh cream
- salt and pepper
- Peel the potato and slice them into 5㎜ thick slices. Soak in the water and drain. Place a paper towel on a heat-resistant dish. Put the potato and cover with plastic wrap loosely. Microwave until soft.
- Cut the long green onion into 4-5㎝ long pieces. And tear the anchovy into small pieces. Add the anchovy and long green onion to the potato and mix.
- Season the fresh cream with salt and pepper and pour the over the potatoes. Sprinkle the cheese on top and bake in the oven at 200℃ for 30-40 min.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/06/02/long-green-onion-and-potato-gratin/
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