Easy Beef Stroganoff Japanese-Style 簡単ビーフストロガノフ
 
 
Well, today on Cooking Japanese Style we have a recipe called Easy Beef stroganoff Japanese-Style or 簡単ビーフストロガノフ in Japanese. This is a very delicious and easy recipe to make for the family. My kids love when I make this for them, I think I don't make it enough. (So they say. lol) Enjoy Oh a Quick note we finally got a video camera back and will be post a new Cooking video for you later this afternoon, so look out for that video. Let’s see what we need to make Beef Stroganoff Japanese-Style Recipe
Author:
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4
Ingredients
  • 250g sliced beef, cut into strips
  • 1 onion, cut into thinly slice
  • 12 mushroom, cut in half
  • 4 tsp paprika
  • 4 tbsp flour
  • 200 cc fresh cream
  • 200 cc Worcester sauce
  • 300 cc red wine ＋ 100 cc ketchup ( If you have "madeira wine", use 400 cc madera wine.)
  • 400 cc water
  • vegetable oil
  • salt and pepper
Instructions
  1. Put the beef in a bowl and add the salt, pepper, paprika, and flour in this order. Mix and rub well.
  2. Heat the oil into a frying pan and fry the onion and mushrooms briefly. Add the beef and fry .
  3. When become to half cooked of beef, add the red wine and ketchup and off the alcohol briefly. Add the fresh cream worcester sauce, and water and simmer briefly over a high heat.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/06/15/easy-beef-stroganoff-japanese-style%e7%b0%a1%e5%8d%98%e3%83%93%e3%83%bc%e3%83%95%e3%82%b9%e3%83%88%e3%83%ad%e3%82%ac%e3%83%8e%e3%83%95/