Beef with Burdock 肉ごぼう
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4
- 200g sliced beef
- 2 small size burdock
- 1 cake devil's tongue
- 3 tbsp vegetable oil
- green onion, cut into edge cut.
- 1 cup dashi stock
- 4 tbsp sake
- 4 tbsp sugar
- 4 tbsp mirin
- 4 tbsp soy sauce
- Scrape off the skin of the burdock, and cut into diagonal cut. Then rinse in cold water and drain. Boil the devil's tongue and briefly and break it with a hand into random sized pieces.
- Heat the oil in a frying pan. Add the beef and fry. When it starts to turn color, add the bur dock and devil's tongue in this order over a low heat.
- When everything is through the heat, add the dashi stock, sake, sugar, mirin and soy sauce. And toss quickly.
- Serve with sprinkle the green onion.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/06/21/beef-with-burdock/
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