Deep-Fried Scallop and Rape ホタテと菜の花のかき揚げ
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 4
- 200g (4-5 ) scallop
- ⅓ bunch rape
- ½ long green onion
- flour
- 1 egg, beaten
- 1 cup flour
- ¾ cup cold water
- vegetable oil for deep- fry
- salt
- lemon
- Cut the scallop in 4 equal pieces. Cut the rape and long green onion into 2㎝ lengthwise pieces. Put the scallop, rape, and long green onion in a bowl and add the little of flour and toss.
- Combine the beaten egg, flour, and cold water and add the scallop, rape, and long green onion in a bowl, and mix briefly.
- Heat the oil to 180℃ and deep fry to until crispy ( bite- size pieces)
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/06/26/deep-fried-scallop-and-rape/
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