Garnished Sushi with Tuna ツナちらし寿し
Author: Naoko Yoshioka
Recipe type: Main Dish, Sushi, Seafood, Fish
Cuisine: Japanese
Serves: 4
- 160g (2 small can) can tuna
- 3 cups rice
- 3 tbsp sesame
- 2 eggs
- 2 cucumber
- ½ fish cake
- ½ pack radish sprout
- salt and pepper (for eggs)
- 1 tsp vegetable oil (for eggs)
- For Vinegar rice:
- 6 tbsp rice vinegar
- 2½ tbsp sugar
- 2 tsp salt
- Combine the ingredients of vinegar rice condiments and mix. Cook the rice (little hard) and transfer it into a large bowl and add the mixture vinegar rice condiments and sesame. And mix quickly.
- Beaten the eggs and add the salt and pepper. Heat the oil in a small frying pan, and pour the eggs and make to scrambled egg.
- Cut the cucumber into thinly rounds, and fish cake into strips, and cut off the stem of radish sprouts and cut into 2㎝ lengths. Drain the oil of canned tuna and flaking so that tuna.
- Add the scrambled egg, cucumber, fish cake, and tuna into the vinegar rice and mix well. Arrange it in a plate and garnish with radish sprouts.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/07/28/garnished-sushi-with-tuna/
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