Simmered Pacific Saucy with Sesame and Miso 秋刀魚のごまみそ煮
Author: Naoko Yoshioka
Recipe type: Appetizer, Fish
Cuisine: Japanese
Serves: 4
- 4 pacific saucy
- 2 konb ginger
- ½ cup sake
- 3 tbsp sugar
- 2 tsp soy sauce
- 1½ cup water
- 4 tbsp miso
- 3 tbsp grated sesame
- Cut off the head and tail part of pacific saucy and cut into 5㎝ wide pieces. Remove the innards with chopsticks and wash it running water.
- Cut the ginger into thinly slices.
- Put the sake, sugar, soy sauce, and water in a pan, and bring to the boil. Add the pacific saucy and ginger and simmer for about 3-4 min. Add the miso and sesame and simmer 3-4 min.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/07/18/simmered-pacific-saucy-with-sesame-and-miso/
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