Hot Fried Potato じゃがいもの千切り炒め
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2
- 2 potato
- 1 clove garlic, cut into mince
- 2 red chili, cut into chop
- ¼ bunch spring onion thinly edge cut
- 1 tbsp vinegar
- 2 tbsp vegetable oil
- little of salt
- Cut the potato into strips and keep in cold water, and drain on a sieve.
- Place the oil in a frying pan, and add the red chili and garlic and fry.
- When it became too good smell, add the potato and stir-fry briefly. Add the vinegar and fry over a high heat, until potato is soften, then season with salt, sprinkle the spring onion, serve immediately.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/09/23/hot-fried-potato/
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