Lettuce with Stir-Fried Beef レタスの牛肉炒めのせ
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef, Vegetables
Cuisine: Japanese
Serves: 2
- ½ lettuce
- 150g thinly sliced beef
- 1 green onion
- 1 tbsp oyster sauce
- 1½ sake
- 1 tsp sugar
- 2 tsp soy sauce
- ⅓ tsp sesame oil
- 1 tsp ginger juice
- vegetable oil
- Cut the beef into bite- size piece. Cut the green onion into thinly slice. Tear the lettuce in bite-size pieces. Combine the oyster sauce, sake, sugar, soy sauce, sesame oil, and ginger juice, and mix well.
- Heat the oil in a frying pan, add the beef and fry. Add the green onion and fry. Add the combined sauce and fry until liquid is almost gone.
- Place the lettuce on a plate, and Put the stir-fried beef on top of the lettuce.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/09/05/lettuce-with-stir-fried-beef/
3.2.2124