Pho with Beef 牛肉のフォー
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2
- 600 cc beef soup stock or chicken soup stock
- 2 Chinese star anise
- 100g thinly sliced beef
- 80g dried rice noodles
- 60g sprouts
- 5 spring onion
- ⅙ red onion
- 3 tbsp fish sauce (or soy sauce)
- 2 tsp sugar
- ½ tsp salt
- pepper
- sudachi, Japanese chili powder, chili sauce, coriander
- Place the soup stock in a pot, and boil the beef briefly and remove it from pot, set aside. Add the fish sauce, sugar, salt and pepper into the soup.
- Cut the spring onion into a 5㎝ lengthwise, and cut the red onion into thinly slice.
- Boil the rice noodles in ample hot water and drain. Put it in a dish bowl.
- Add the beef and warmed soup in a dish bowl; add the spring onion and red onion.
- Finally, squeeze the sudachi; put the coriander, chili sauce, and Japanese chili etc... Your taste.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/09/25/pho-with-beef/
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