Takikomi Gohan Meals: Kani Meshi 蟹飯
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
- 1 large can of imitation crab ( divide the crab meat and liquid)
- 1 cup of rice
- 1 cup dashi stock + liquid of canned crab
- ½ tbsp soy sauce
- ½ tbsp Sake
- ½ tbsp mirin
- ¼ tsp salt
- Wash the rice for 30 min before cooking and drain.
- Put the rice into a DONABE POT (Japanese earthenware pot) and add the combined dashi stock and liquid of canned crab, and let stand for bout 15 min.
- Add the sake, mirin, soy sauce, salt and half of crab meat in a pot than mix over a high heat. When it starts to boiling, turn down the heat to low and cook for 8-10 min. Turn up to high heat and cook for about 1-2 min. turn off a heat and let stand for 20 min.
- Add the other crab meat and mix.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/11/23/takikomi-gohan-meals-kani-meshi/
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