Challenge! 4000 yen for 10 Days Meals(挑戦!4000円10日間献立)
Author: Naoko Yoshioka
Recipe type: Main Dish
Cuisine: Japanese
- 1. Komatsuna ¥105
- 2. Lettuce ¥198
- 3. White radish ¥100
- 4. Beef & Pork Ground meat ¥540
- 5. Ham ¥298
- 6. Devil's tongue ¥105
- 7. Dried small sardine ¥198
- 8. Chicken thigh ¥172
- 9. Louts ¥229
- 10. Shimeji mushroom ¥178
- 11. Awabi mushroom ¥105
- 12. Chinese cabbage ¥100
- 13. Potatoes ¥105
- 14. Chicken breast ¥498
- 15. Pork belly ¥398
- 16. Onion ¥105
- 17. Carrot ¥105
- Total: ¥3,539
- Stock Ingredients
- ★ Rice, spaghetti, flour, starch, ketchup, sake, salt, pepper, soy sauce.
- ☆ Addition buying
- 1. Onion ¥105
- 2. Canned Tomato ¥87
- 3. Egg ¥188
- Total: ¥380
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/01/12/challenge-4000-yen-for-10-days-meals%e6%8c%91%e6%88%a6%ef%bc%814000%e5%86%8610%e6%97%a5%e9%96%93%e7%8c%ae%e7%ab%8b/
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