Bagel(ベーグル)
Author: Naoko Yoshioka
Recipe type: Appetizers, Breakfast
Serves: 16 pieces
- 1 egg
- 250cc warm water
- 3 tbsp honey
- 3 tbsp vegetable oil
- ☆ 350g bread flour
- ☆ 170g flour
- ☆ 1⅓ tsp dried yeast
- ☆ 1 tsp salt
- ☆ 4 tbsp honey for boil
- Combine the bread flour and flour. Drop the egg into a large bowl and beat. Add the honey, oil, and warm water and mix well. Sift the half flour and adding and add the yeast then mix well until smoothly.
- Add the other flour and salt. Then mix and knead for about 10 min.
- Wrap the bowl with plastic film and let stand for about 2 hours at 25-30℃ place.
- Transfer the dough to bread board and cut into 16 pieces anemone on the cloth. Shape the dough into donuts forms.
- Boiling the water in a large pot, add the honey. Boil the bagel for about 1-2 min.
- Bake the bagel for about 13 min at 200℃ oven.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2010/11/11/bagel%e3%83%99%e3%83%bc%e3%82%b0%e3%83%ab/
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