Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み)
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 2
- 200g thinly sliced pork belly
- ¼ Chinese cabbage
- ½ carrot
- salt and pepper
- 3 tbsp sake
- Cut the pork and Chinese cabbage into bite-size pieces, cut the carrot into thinly slice.
- Put the pork, Chinese cabbage, and carrot in a pot with layer.
- Add the sake and 2 cup water and over a heat with cover. Simmer for about 20-30 min, season with salt and pepper. (Add the little of soy sauce your taste)
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/01/20/day-3-simmered-pork-and-chinese-cabbage/
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