Day #10 Fried Rice with Thick Sauce(あんかけ炒飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Rice
Cuisine: Japanese
Serves: 2
- 2 portion cooked rice
- 2 eggs
- ½ lettuce
- ¼ onion
- ¼ awabi mushroom
- 2 hams
- vegetable oil
- salt and pepper
- 1 cup dashi stock
- 1.5 tbsp soy sauce
- 0.5 tbsp mirin
- 0.5 tbsp sugar
- 1 tbsp starch
- 1 tbsp water
- salt
- Cut the onion, awabi mushrooms, lettuce, and ham into finely chop. Beat the egg.
- Heat the oil into a frying pan, add the egg and fry too briefly and transfer the plate and set aside. Add the little of oil in a same frying pan. Add the onion, awabi mushrooms, and ham and fry. When it becomes tender, add the cooked rice and fry over a high heat. Add the egg and lettuce and fry continue. Season with salt and pepper.
- Combine the dashi stock, soy sauce, mirin, and sugar in a pan and heat. When it becomes to a boil, and add the starch dissolved in the water to thicken it. Then season with salt.
- Place the fried rice on a plate, pour on thick sauce.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/02/15/day-10-fried-rice-with-thick-sauce/
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