Rolled Tonkatsu ロールとんかつ
 
 
Author:
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 2 - 3
Ingredients
  • 200g thinly sliced pork
  • salt and pepper
  • vegetable oil for deep fry
  • flour for coating
  • 1 beaten egg for coating
  • breadcrumb for coating
Instructions
  1. Rolling the sliced pork and shape. Sprinkle the salt and pepper.
  2. Coat with flour, beaten egg, and then breadcrumbs.
  3. Deep- fry at 170℃ until crispy. Serve with TONKATSU sauce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/04/10/rolled-tonkatsu/