Easy Sausage 簡単ソーセージ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2 - 3
- 300g Chicken ground meat
- ½ onion
- 1 egg
- 2 tbsp flour
- 1 tbsp minced parsley
- cumin seed powder, coriander powder, basil, etc...(your taste spices)
- salt and pepper
- Cut the onion into finely chopped. Put the all ingredients into a bowl and mix well.
- Wrap the meat mixture with plastic film to like sausage shape and tie the ends for plastic film.
- Steam the sausage for about 20 min, with lid slightly open over a medium low heat. If you don' have steamer, you can use microwave.
- It is also delicious grilled after steamed.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/05/16/easy-sausage/
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