Deep-Fried Pork with Curry カツカレー
Recipe type: Main Dish, Pork, Curry
Cuisine: Japanese
Serves: 2
  • For Deep-fried pork:
  • 2 slices pork loin
  • salt and pepper
  • 1 egg beaten
  • flour, bread crumbs, vegetable oil
  • For Curry:
  • 1 onion
  • 1 carrot
  • 1 pack curry roux
  • 1 tbsp vegetable oil
  • 2 portion cooked rice
  1. Making the Curry: Cut the onions and carrots into thinly slice. Heat the oil in a pot then fry the onions and carrots. When the onions are transparent and carrots are little soften, add the water and bring to boiling. When it starts to boil, reduce the heat to low. Simmer for about 10 min while skimming off the form.
  2. Turn off the heat, add the curry roux and over a medium heat. Simmer for about 10min.
  3. Making the Deep-fried Pork: In a few places, slash the sinew running between the fat and lean tissue with a knife, strike the entire surface of the pork slices with back of a knife to soften the meat. Then sprinkle the salt and pepper.
  4. Coat with flour, beaten egg, and bread crumbs. Deep-fry at 170 ℃ until crispy and golden brown color.
  5. Put the cooked rice in a plate and place the deep-fry pork on rice. Then Pour the curry on top.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at