Fried Udon with Miso and Butter 味噌バター焼きうどん
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 2 - 3
- 200g thin slice of pork
- 200g cabbage
- ½ onion
- 1½ tbsp sesame oil
- 1½ tbsp butter
- 150g mix vegetables
- 4pk noodles
- salt and pepper (add the amount of your taste)
- A: for combine seasoning
- 1tbsp Japanese sake
- 1tbsp water
- 1tbsp granules chicken soup base
- 1knob of garlic
- 3 tbsp miso
- First cut the pork into bite size, then add salt and pepper.
- Next cut the cabbage into 2cm long ways and cut the onion into thin slices.
- Mix (A) ingredients together in a mixing bowl.
- Add sesame oil to your hot plate. Then add the pork and mix vegetables and fry it a little.
- Add the butter. Enjoy
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/05/22/fried-udon-with-miso-and-butter/
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