Naan ナン
 
 
Monday’s recipe is a simple one called Naan which we use and I'm sure others do to when eating curry.
Author:
Recipe type: Side Dish, Bread
Serves: 2
Ingredients
  • 4 tbsp yogurt
  • 4 tbsp vegetable oil
  • 1 tbsp honey
  • 250 cc warm water (about 30℃)
  • 500g bread flour
  • 1 tbsp dried yeast
  • 1 tsp salt
Instructions
  1. Put the yogurt, vegetable oil, honey and warm water in a large bowl, and mix with whisk. Add 250g bread flour while sifting, and add the dried yeast, then mix well until smooth.
  2. Add the other bread flour while sifting and salt, and knead for about 10 min. Once dough is smooth, wrap with plastic film and let stand 1 hour (or until it doubles in volume) in a warm place.
  3. Cut the dough in 14 equal pieces and shape it into ball, let stand for about 10 min.
  4. Roll and stretch dough with rolling pin, and heat the frying pan over a medium low heat, and bake the dough for both side until they are brown some place.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/06/19/naan/