Fried Noodles with "An" sauce あんかけ焼きそば
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
- 2 portion steamed noodles( for fried noodles)
- 100g sliced thinly pork
- ½ onion
- ½ carrot
- 3 shiitake mushrooms
- ⅙ Chinese cabbage
- 2 spring onion
- 1 knob juice of grated ginger
- vegetable oil
- 1½ tbsp starch
- 1½ water
- For Thick sauce:
- 2 cup dashi stock
- 2½ tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- salt
- Cut the onion, carrot, shiitake mushrooms, Chinese cabbage and spring onion into about 5 ㎝ long thin strips. Cut the pork into bite size. Mix the starch with the water.
- Heat the oil in a frying pan, fry the pork, carrot, onion, Chinese cabbage, shiitake mushrooms, and spring onion in this order.
- Add the ingredients of sauce and mix, when it comes to boil, add the starch dissolved in water to thicken it. Season with salt.
- Heat the oil in another frying pan, bake the noodles until crispy and golden brown color with both side.
- Place the fried noodles on a plate, and sauce over the top.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/06/09/fried-noodles-with-an-sauce/
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