Fox-Bowl Kitsune Don きつね丼
 
 
Author:
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
  • 2 portion cooked rice
  • 3-4 eggs
  • ½ onion
  • 2 deep- fried tofu
  • ½ pack tofu
  • 250cc dashi stock
  • 3 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp sugar
  • Japanese chili
Instructions
  1. Pour boiling water over the deep fried tofu to eliminate excess oil, cut it 4-5㎝ rectangles cut. Beaten the egg. Cut the onion into thinly slice, and cut the tofu into bite size pieces.
  2. Combine the dashi stock, soy sauce, sake, mirin, and sugar in a pan, and bring. Add the onion, deep-fried tofu, and tofu, and simmer for about 4-5 min.
  3. While it simmering, pour the beaten eggs over the ingredients. When it half cooked, put a lid on and simmer it briefly.
  4. Divide the cooked rice in individual bowls and put the deep-fried tofu and egg on top. garnish with Japanese chili you taste.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/06/14/fox-bowl-kitsune-don/