Spaghetti with Tomato and Asparagus トマトとアスパラガスのスパゲティ
Author: Naoko Yoshioka
Recipe type: Main Dish, Spaghetti
Serves: 2
- 200g spaghetti
- 10 petite tomatoes
- 5-6 asparagus
- 50g bacon
- 1 knob garlic
- 1 chili
- olive oil
- salt and pepper
- Cut the tomatoes in half. Boil the asparagus and cut into 4㎝ length pieces. Cut the bacon into strip and garlic and chili are mince.
- Add the olive oil into a frying pan, and add the garlic and chili then turn on a heat. When it starts smelling good, add the bacon, asparagus, and tomatoes and fry.
- Boiling the salted water, and boil the spaghetti and drain.
- Add the spaghetti into a frying pan, and toss the tomatoes and bacon. Then season with salt, pepper, and olive oil.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/06/21/spaghetti-with-tomato-and-asparagus/
3.2.2124