Stir-Fried with Taro and Pork AMAKARA-Style 里いもと豚肉の甘辛煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables, Pork
Cuisine: Japanese
Serves: 2
- 250g Japanese taro
- 250g sliced pork belly
- ½ tbsp vegetable oil
- 2 cups dashi stock
- ¼ cup sake
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp mirin
- Japanese mustard
- Peel the taro and sprinkle the salt and wash. Boil the taro for about 3 min, drain and wash.
- Cut the pork 3 ㎝ square pieces. Heat the oil in a frying pan, fry the pork briefly, eliminate the excess oil with kitchen paper.
- Place the dashi stock, sake, sugar, and mirin in a pot, and over a heat. When it starts boiling, add the taro and pork, and simmers for about 5 min.
- Add the soy sauce and simmer until taro is soften.
- Serve with Japanese mustard.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/06/22/stir-fried-with-taro-and-pork-amakara-style/
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