Seasoned Tuna with Avocados まぐろとアボカドの漬け
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
- 150g tuna
- ½ green onion
- 1 avocado
- 1½ tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- Cut the tuna into bite-size pieces. Cut the green onion using the edge cut technique.
- Combine the soy sauce, sake and mirin in a bowl, and mix. Add the tuna and green onion, soaked in the sauce. Cover the bowl with wrap, and let stand for 5-10 min in a fridge.
- Peel the avocado and cut it into cube pieces, add it into a tuna's bowl and tossing well.
- Serve with wasabi your taste.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/07/06/seasoned-tuna-with-avocados/
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