Croquette with Prawn and Potatoes えびとじゃがいものコロッケ
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork, Seafood
Cuisine: Japanese
Serves: 2
- 150g prawn
- 250g potatoes
- ¼ onion
- 75g ground meat with pork beef
- ¼ salt tsp
- a little of pepper
- ½ tbsp condensed milk
- ⅙ cup fresh cream
- For batter
- A:
- 5 tbsp flour
- 1 beaten egg
- ¼ cup water
- flour for coating
- bread crumb
- ☆ vegetable oil for deep-fry
- Peel the potatoes and cut into 4 equal pieces and boil until tender and drain, transfer into a bowl, and mash while still hot. Cut the onion into finely chop.
- De-vein the prawn and cut into 1㎝ wide pieces.
- Heat the oil in a frying pan; add the onion and fry until soften. Add the ground meat and prawn, salt and pepper and fry an over a high heat. When it cooked, add it into mashed potatoes. Add the condensed milk and fresh cream and mix well and spread on a tray. Let stand cool.
- Divide the potatoes into 6 equal portion and form oval shape.
- Combine the ingredients of "A" (flour, beaten egg, and water) in a bowl. Coating the flour, "A" mixture, and bread crumb and deep- fry then until crispy and golden brown.
- Serve with shredded cabbage and sauce.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/07/07/croquette-with-prawn-and-potatoes/
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