Spaghetti with Meat Sauce スパゲティミートソース
Author: Naoko Yoshioka
Recipe type: Main Dish, Spaghetti, Beef
Serves: 2
- 200g beef and pork ground meat
- ½ onion
- ½ carrot
- 2 tbsp vegetable oil
- 1 caned tomato sauce
- 1 laurier
- nutmeg
- salt and pepper
- 200g spaghetti
- minced parsley
- cheese powder
- Cut the onion and carrot into a finely chop. Heat the oil in a pan and add the ground meat and fry. When it become the change color, add the onion and carrot, then fry. Add the caned tomato sauce, nutmeg, and laurier, and simmer until 20-30 min. Season with salt and pepper.
- Boil the spaghetti in amble water with salt.and drain.
- Place the spaghetti on a plate, and pour the meat sauce over the top. Sprinkle the minced parsley and cheese powder.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/07/18/spaghetti-with-meat-sauce/
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