Steamed Shrimp Dumpling えびしゅうまい
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
- 7 shrimps
- 80g pork ground meat
- 1 egg yoke
- 2 tsp sake
- 2 tsp sesame oil
- 2 tsp starch
- ⅓ tsp soy sauce
- ¼ tsp salt
- 2 shiitake mushrooms, chopped
- ⅙ long green onion, chopped
- 1 tsp chopped ginger
- 10 thin dumpling pastry skin
- Remove the shell of the shrimps and de-vein. Keep little of shrimps aside for decoration, and then cut into chop.
- Put the shrimps, pork ground meat, egg york, sake, sesame oil, starch, soy sauce, and salt into a bowl, and mix well. Add the shiitake mushrooms, long green onion, and ginger and mix well. Place a spoonful of filling onto each pastry skin and form the shape. Put the shrimps on top for decoration.
- Put the dumpling on a heat-resistant dish, and cover it with plastic film loosely, microwave for 3 and ½ min.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/07/21/steamed-shrimp-dumpling/
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