Cucumber and Deep-Fried Tofu Salad キュウリと厚揚げのサラダ
 
 
Author:
Recipe type: Appetizer, Salad
Cuisine: Japanese
Serves: 2
Ingredients
  • 1 cucumber
  • 1 deep- fried tofu
  • ½ tsp grind garlic
  • ½ tsp grind ginger
  • 1 tbsp soy sauce
  • ½ tsp sugar
  • ½ tsp to-ban jyan
  • 2 tbsp sesame oil
Instructions
  1. Roll the cucumber on a cutting board dusted with salt, and batting with rolling pin briefly, and cut it into bite-size piece.
  2. Cut the deep fried tofu into 2㎝ cube pieces and boil for 2-3 min, and drain.
  3. Put the cucumber and deep fried tofu into a bowl. Add the grind garlic and grind ginger and toss, add the soy sauce, sugar,and to-ban jyan, and toss. Heat the sesame oil and pour all over and toss.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/12/cucumber-and-deep-fried-tofu-salad/