Chicken and Burdock with Cream Pasta チキンとごぼうのクリームパスタ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2
- ½ burdock
- 160g spaghetti or other pasta your choice
- 2 asparagus
- 2 tbsp olive oil
- 1 clove minced garlic
- 1 cup fresh cream
- 20g butter
- salt
- black pepper
- Cut the chicken into bite- size. Scrape off the skin of burdock and shavings and keep in cold water and drain. Cut the asparagus in diagonal cut.
- Heat the oil into a frying pan, add the garlic. When it the become to flavor, add the chicken and cook. Chicken is almost cooked, add the burdock and cook. Add the fresh cream, butter, and salt.
- Boil the spaghetti in ample water with salt and drain, add the spaghetti into a sauce and toss. Sprinkle the black pepper
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/03/chicken-and-burdock-with-cream-pasta/
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