Red Sea-bream Saute with Lemon 鯛のソテーレモン添え
Author: Naoko Yoshioka
Recipe type: Main Dish, Fish, Seafood
Cuisine: Japanese
Serves: 2
- 2 fillets red sea-bream
- salt and pepper (Your Preference for Sea-Bream)
- 4 asparagus
- 1½ tbsp olive oil
- salt and pepper (Your Preference)
- sliced lemon
- The red sea bream in make a shallow cut on the surface and sprinkle the salt and pepper. Cut the asparagus into bite size piece, and boil.
- Heat the oil into a frying pan, sauté the red sea bream with skin side down, and sauté to both side. When it cooked, remove to dish. Add the asparagus and sauté briefly.
- Arrange the red sea bream and asparagus on a dish, garnish with sliced lemon.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/04/red-sea-bream-saute-with-lemon/
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