Amber-jack with Garlic Oil ぶりのにんにくオイルがけ
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
- 2 fillets amber jack
- 4 tbsp olive oil
- 1 clove garlic
- 1 red chili
- salt and pepper
- lettuce
- 1 parsley
- lemon your choice
- Cut the garlic into thinly slice and chili into chop. Heat the olive oil in a frying pan over a low heat, add the garlic and red chili. When the garlic is golden brown, season with salt and pepper.
- Heat a grill, and grill the amberjack. Arrange the lettuce and grilled amberjack on a dish, pour the garlic oil all over, oil still hot.
- Next sprinkle the parsley(finely chop), and garnish with lemon your choice.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/07/31/amber-jack-with-garlic-oil/
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