Stir-fry with Beef and Asparagus 牛肉とアスパラガスの炒め物
 
 
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Author:
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2
Ingredients
  • 100g sliced beef
  • 240g asparagus
  • 2 tbsp soy milk
  • 1 tbsp miso
  • 2 tsp sugar
  • 1 tbsp vegetable oil
Instructions
  1. Chop the tough ends of the asparagus and remove the scales, peel the hard skin and cut into 3 equal pieces. Cut the beef into bite size pieces. Combine the soy milk, miso and sugar in a bowl and mix.
  2. Heat the oil in a frying pan, fry the asparagus. Add the beef and fry. Seasoning with combined soy milk, miso, and sugar.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/11/stir-fry-with-beef-and-asparagus/