Oyster with PONZU Butter Saute かきポンバター
Author: Naoko Yoshioka
Recipe type: Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
- 200g oyster
- salt and pepper
- flour
- 1 long green onion
- 1 clove garlic
- 10g butter
- 1 tbsp PONZU
- little of granules soup stock
- Japanese chili powder your choice
- Wash the oyster and drain on the sieve, and wipe with kitchen paper gently. Sprinkle the salt and pepper and dust the flour.
- Cut the long green onion into 4㎝ length pieces, and garlic into thinly slice.
- Heat the butter in a frying pan, fry the garlic. When the garlic become to good flavor, add the long green onion and fry, and cooked, transfer to some dish. Put the oyster into a same frying pan and sauté, add the ponzu and granules soup stock.
- Arrange the oyster on a dish, garnish with long green onion. Sprinkle the japanese chili powder your choice.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/05/oyster-with-ponzu-butter-saute/
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