Yakitori Bowl 焼き鳥丼
 
 
Yakitori is great any time of the year, but most popular during the summer time. Yakitori goes great after a long days work and a cold beer, this is a pattern for a lot of Japanese Salary Men and Office Women. This can also be bought in Supermarkets for the family, when they don't feel like cooking. When there are left overs this recipe is great for the next day's breakfast or lunch. So if you are planning a picnic with friend or family try making some Japanese Style Yakitori on the BBQ is another great way to cook it too. Wow, I wrote more then I use too. lol Have a great Thursday and we will see you all tomorrow.
Author:
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2
Ingredients
  • 200g chicken tight
  • 1 long green onion
  • 1 tbsp sake
  • pinch of salt
  • 1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • 2 tsp sugar
  • 1 tsp starch
  • 2 portion cooked rice
  • ½ spring onion, chopped
  • 7 Japanese spice chili
Instructions
  1. Cut the chicken into bite size, and long green onion into 3㎝ length pieces. Chicken and long green onion alternately sharp bamboo skewers.
  2. Heat the oil in a frying pan, add the chicken and long green onion and cook both side over a low heat. Place the sake, mirin, sugar, soy sauce, and starch into a pot, and bring to the boil, add it to the frying pan. and tossing with chicken.
  3. Next put the cooked rice in a bowl, put the YAKITORI on the top. Garnish with spring onion and Japanese 7 spice chili your choice
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/07/27/yakitori-bowl/