Tuna Saute with Butter Soy Sauce まぐろのバターしょうゆソテー
Author: Naoko Yoshioka
Recipe type: Seafood
Serves: 2
- 1 Fillet Tuna (for SASHIMI)
- Salt and Pepper
- Flour
- 1 Clove Garlic
- 1 tbsp Vegetable Oil
- 30 g Butter
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- Cut the tuna in half. Sprinkle the salt and pepper and dust to flour. Cut the garlic into thinly slice.
- Heat the oil into a frying pan, fry the garlic and sauté the tuna until golden brown. Arrange it on dish.
- Put the butter, soy sauce, and sugar into a same frying pan, make to sauce, and pour all over on top of the tuna.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/21/tuna-saute-with-butter-soy-sauce/
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