Fried Rice with Crab AN(thick) Sauce かにあんかけチャーハン
 
 
Well, back to the Tuesday's recipe here on Cooking Japanese Style is a dish called Fried Rice with Crab AN(thick) Sauce or かにあんかけチャーハン in Japanese. This is a very delicious dish that the whole family will enjoy. We like to thank everyone who has come by to visit our Food Blog, left comments for us, and supported us through out the years. Many, many more years for us to go and many more recipes to share with everyone. Have a great Tuesday and we will see you all tomorrow.
Author:
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
Ingredients
  • 35g boiled crab meat
  • ½ bunch spinach
  • 1 leaf Chinese cabbage
  • 2 eggs
  • 2 portion cooked rice
  • 1 tbsp. vegetable oil
  • ¼ tsp. salt
  • pepper
  • 1 tbsp. sesame oil
  • sake
  • 1 cup chicken soup stock
  • 2 tsp. starch
  • 1 tsp. soy sauce
  • ½ salt
Instructions
  1. Break the crab meat. Boil the spinach and drain, then cut into 4㎝ length pieces. Cut the Chinese cabbage in SOGI-GIRI(shaving cut ). Drop the egg into a bowl and beat, add the cooked rice and mix well.
  2. Heat the oil in a frying pan, add the rice and fry, season with salt and pepper.
  3. Heat the sesame oil in a pot, Chinese cabbage, spinach, and crab meat and fry briefly, sprinkle the sake. Add the chicken soup, soy sauce, salt, and starch, and cook until thickly.
  4. Arrange the fried rice on a dish, pour the thicken sauce on top.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/01/fried-rice-with-crab-anthick-sauce/