Herb Oil-MPO ハーブオイル:まなみパワーオイル
Author: Shannon Tomioka
Recipe type: Dressing
Cuisine: Japanese
- 500ml extra virgin olive oil
- 1 branch rosemary
- 1 clove garlic
- 1 red chili
- Cut the garlic in half, and remove the core. Remove the seed of chili.
- Put the rosemary, garlic, and chili in a some bottle. Add the extra virgin olive oil.
- Let stand for 1 hour over.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/12/herb-oil-mpo/
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