Yuzu Pepper Spaghetti Japanese Style 柚子こしょうパスタ
Author: Naoko Yoshioka
Recipe type: Main Dish, Pasta
Cuisine: Japanese
Serves: 2
- 150g~200g squid, cut into 1㎝×5㎝×3~5㎜ pieces
- 1 clove Garlic, cut into thinly slice
- 2 tbsp Olive oil
- 5 leaves Green perilla cut into julienne strips
- 200g spaghetti
- salt for seasoning
- salt for boil to spaghetti, 1liter water ⅔tbsp salt
- yuzu pepper(YUZU KOSHO)
- Bring to salted water to the boil into a large pot.
- Place the spaghetti, and boil. Same time, place the olive oil and garlic and preheat over a medium low heat, when the becomes good smell, remove the garlic and turn off the heat. Then, add the YUZU PEPPER (YUZU KOSHO).
- Add the just boiled spaghetti, and stir-mix seasoning with salt.
- Arrange the spaghetti in a plate, and put the squid on spaghetti, and sprinkle the green perilla.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/10/09/yuzu-pepper-spaghetti-japanese-style/
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