Chicken Stir Fry with Soy Sauce
 
 
Here's a Recipe submitted by a teacher that works with my husband. I have not tried this recipe yet, but will make it this weekend for the family. It's called Chicken Stir-fry with Soy Sauce. It sounds easy to make and looks very delicious too. So let's get started with what we need.
Author:
Recipe type: Main Dish, chicken, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
  • 3 - tablespoons soy sauce
  • 2 - tablespoons rice wine
  • 1 - tablespoon corn starch
  • 2 - cloves garlic, minced
  • ¼ - cup water
  • 2 - tablespoons olive oil
  • 2 - whole, boneless, skinless chicken breasts, thinly sliced
  • ½ lb. broccoli, cut into bite size pieces
  • 1 - small onion, thinly sliced
  • 1 - carrot, pared and thinly sliced
  • Cooked white rice
Instructions
  1. Combine soy sauce, rice wine, cornstarch, garlic, and ¼ cup water and set this set aside. In wok or large skillet.
  2. Next we need to cut our chicken into slices and stir fry chicken in hot oil for 2 minutes.
  3. Then we need to add our vegetables and stir fry for about 4 minutes. Next add soy sauce mixture, cook and stir until slightly thickened.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/06/25/chicken-stir-fry-with-soy-sauce/