Diet Recipe#4 Lettuce with Crab Thick Sauce レタスのかにあんかけソース
 
 
Well, back to the recipe of the day is a dish called Lettuce with Crab Thick Sauce or レタスのかにあんかけソース in Japanese. This is a very light meal and very healthy. I only made this for me cause it wasn’t enough to keep my family full in the stomach. Enjoy and we will see you in the kitchen tomorrow.
Author:
Recipe type: Seafood, Diet
Cuisine: Japanese
Serves: 2
Ingredients
  • ¼ Lettuce, cut in half
  • 60 g Boiled Crab Meat
  • 200cc Dashi Stock
  • 1 tbsp Soy Sauce
  • 1 tbsp Sake
  • ½ tbsp Mirin
  • 1 tbsp Water ＋ 1 tbsp Starch
Instructions
  1. Heat the frying pan, and put the lettuce, add the little of water and steam with lid.
  2. Boiling the dash stock in a pot, add the sake, mirin, and soy sauce, and add the crab meat.
  3. When it cooked, add the starch dissolved in the water, and thicken.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Nutrition Information
Serve size: 1 Calories: 39kcal
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/22/diet-recipe4-lettuce-with-crab-thick-sauce/