Pumpkin Pie かぼちゃパイ
 
 
Here’s the recipe that she used to make the Pumpkin pie, and let me tell you it was delicious too. Enjoy and we will see you in the kitchen.
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 350g pumpkin
  • 1 tbsp sugar for steam the pumpkin
  • 1 tbsp water for steam the pumpkin
  • 30g sugar
  • 1 egg
  • 30g butter
  • 1 tbsp milk
  • 3 sheets pastry for pie( selled in store)
Instructions
  1. Cut the pumpkin into bite-size and peel. Put the pumpkin into a bowl and add the water and sugar and microwave on 5 min cover with plastic film.
  2. Put the steamed pumpkin into a pot, add the egg, butter, sugar, and milk and mix well while a low a low heat.
  3. Put the pastry in a pie plate, and pour the pumpkin mixture, and cover with other pastry sheet. Brush on the beaten egg( other amount) to top of the pie pastry.
  4. Bake in oven at 200℃ for 25min
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/18/pumpkin-pie/