Crispy Deep-Fried Tofu with Grated White Radish カリカリ厚揚げのおろし和え
Author: Shannon Tomioka
Recipe type: Main Dish
Cuisine: Japanese
Serves: 2
- 200 grams Deep Fried Thick Tofu
- 2.5 ㎝ White Radish, Grated
- 1½ tablespoon MENTSUYU(or 1 tbsp soy sauce)
- 1 Spring Onion
- 1~2 MYO-GA
- Heat the frying pan, and put the deep fried thick tofu, and cook on medium heat until crispy for both side. And cut into easy to eat size.
- Cut the spring onion in edge cut, and cut the MYO-GA in thinly slice.
- Arrange the deep fried thick tofu on a plate, garnish with grated white radish, spring onion, MYO-GA and MENTSUYU or soy sauce.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Serve size: 1 Calories: 169
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/08/crispy-deep-fried-tofu-with-grated-white-radish/
3.2.2124