Diet Recipe#9 Mackerel with Vegetable Sauce さばの野菜あんかけ
Author: Shannon Tomioka
Recipe type: Main Dish
Cuisine: Japanese
Serves: 2
- 90 grams × 2 Fillet Mackerel
- ⅓ teaspoon Sake
- ½ teaspoon Salt
- ⅓ Onion
- 3 Shiitake Mushrooms
- 1 Green Pepper
- 1㎝ Carrot
- 2㎝ White Radish
- ½ tablespoon Soy sauce
- ½ teaspoon vegetable oil
- Sprinkle the sake and salt on mackerel. Cut the onion and shiitake mushrooms into thinly slice, and carrot and green pepper into strips. Grate the white radish and drain briefly.
- Cook the mackerel in oven toaster(180-190℃) for about 10-15minute.
- Heat the oil in a pan, fry the onion, green pepper, carrot, and shiitake mushrooms in this order, and add the soy sauce, stir-fry briefly.
- Arrange the mackerel on a dish, place the vegetable sauce on mackerel and garnish with grated white radish.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Serve size: 1 Calories: 223
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/09/diet-recipe9-mackerel-with-vegetable-sauce/
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