Diet Recipe#10 White Radish Steak 大根ステーキ
Author: Shannon Tomioka
Recipe type: Main Dish
Cuisine: Japanese
Serves: 2
- 300 grams White Radish
- 1 teaspoon Granules Soup Stock
- 2 cup Water
- 2 teaspoon Butter
- 1 tablespoon Soy Sauce
- 2 teaspoon Sugar
- Peel the white radish and cut into 5㎝ thick round slice.
- Place the white radish in a frying pan, add the granules soup stock and water, simmer for about 10 minute with lid
- Remove the lid, add the butter and cook until almost liquid is gone. Then, cook to both side until little brown.
- Add the soy sauce and sugar and cook briefly.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Serve size: 1 Calories: 86
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/10/diet-recipe10-white-radish-steak/
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