Here’s a recipe I found in an Old Cook book I found at an Old Used Book Store. I have never made Chicken like this before cause it took so long to prepare for, but my Hubby wanted me to make it for the family and see how it turns out. So after getting the prep done waited half the day to get ready to cook, it turned out to be Awesomely Delicious. So I think I will be make this more often then now. Enjoy
Author: Shannon Tomioka
Recipe type: Main Dish
Cuisine: Japanese
Serves: 4
Ingredients
450 grams Chicken Tights
Preparation For the Chicken
½ teaspoon Salt
½ teaspoon Sugar
250 cc Water
For the Batter
70 grams all Purpose Flour
70 grams Starch( potato starch or corn starch)
30 grams Bread Crumbs
2 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Paprika Powder
½ teaspoon Spice of Salad
¼ teaspoon Dried Oregano
½ teaspoon Dried Parsley
¼ teaspoon Black Pepper
1 Egg
50 cc Milk
Vegetable Oil for Deep Fry
Instructions
Preparation of chicken: Cut the Chicken into 4-5 pieces. Place the water, salt and sugar into a large bowl and mix. Soak the chicken in that liquid for 8-10 hours.
Beat the egg, and add the milk and mix well. Place the all ingredients of batter into a other large bowl, and mix well.
Remove the chicken from liquid, Wipe the chicken dry with paper towel and cut into 10-12 pieces. Coat the egg mixture, batter mixture, egg mixture again, then batter again.
Deep fry at 160-165℃, for about 4 minute.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first "Free EBook" which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/11/home-made-fried-chicken-kfc-style/