Cole Slaw Salad コールスローサラダ
Author: Shannon Tomioka
Recipe type: Side Dish
Cuisine: Japanese
Serves: 2
- 100g Cabbage
- ½ tsp Vegetable Oil
- 1¼ tsp Vinegar ( Rice Vinegar or White Wine Vinegar)
- ½ tsp Mayonnaise
- ¼ tsp Black Pepper
- ⅙ tsp Dried Parsley
- Cut the cabbage into julienne strips. Place the cabbage into a bowl, add the vegetable oil and mix, add the sugar and mix.
- Add the vinegar and mix, add the salt and mix, add the mayonnaise and mix, and add the pepper and mix. Sprinkle the dried parsley.
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/09/19/cole-slaw-salad/
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